The Ultimate Sichuan Chili Sauces That Make Your Taste Buds Go Wild

Calling all foodies... You don’t want to miss this!

The Hot Pot Queen brand brings the authentic flavors of Chongqing to those who are seeking a genuine mala experience. Brimming with Sichuan peppercorns and peppered with an ample blend of regional chilis, our flavors have been passionately crafted and packed with care for the palates of adventurous foodies everywhere.

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Mouth-Numbing Chongqing Flavor

Unstoppable MALA Sensation 

MALA literally means "Spicy" and "Numbing". The unique ingredient that makes Chongqing cuisine so fabulous is hidden away in the Sichuan Peppercorn, those petite prickly flavor grenades that kick off a disco in your mouth with their signature mouthwatering tingly buzz.  

Nothing Beats The Real Deal 

Take a trip around China without ever leaving your kitchen — Sichuan peppercorns from Hanyuan; chilis from Shizhu; Shitake and wild boletus mushrooms harvested high up in the mountains of Yunnan. They are vegan. gluten-free and no preservatives.

So Long, Cooking Fatigue

Bring back the enjoyment of cooking! Put it on steak, noodles, broth, eggs, popcorn, pizza, chicken wings, even ice cream. Is your mouth watering? It should be.

Choose From Four Fabulously Delicious Products 

  • Sichuan Triple Chili Powder: Add a little tingle and a lot of flavor to pretty much all foods that need a lift. Absolutely!
  • Chongqing Chili Crisp: Give your dish a deliciously spicy kick with this all-purpose flavor enhancer. Perfect for pretty much anything. 
  • Wild Mushroom Chili Sauce: An umami-packed sauce perfect for topping rice, bread, veggies, pizza, even ice cream - a major flavor boost you can’t get enough of!
  • Spicy Hotpot Thick Cut Noodles: Have your hotpot ready lickety-split with this easy to make package of Spicy Hotpot noodles. 

Our Customers Are Obsessed with Our Products:

“Wow! All the products from Hot Pot Queen are really good. REALLY delicious! I didn’t expect such bold flavors, but they pair well with almost everything. I ran out of my jar of Wild Mushroom sauce in less than a week! I can’t wait for them to officially launch all products! I will be their first customer!" - Diego Rosende

"Chongqing Chili Crisp. How should I put this…it starts at like a one, and then it creeps up on you and is at a five, and now it’s at a ten! It’s so deliciously spicy that I would definitely keep it as my pantry stable." - Jordan McCowan

"First of all, I want to say…I love the design of Hot Pot Queen. They are truly funky. Those two sauces are amazing.  I put them on sandwiches, noodles and best of all, rice. You just can’t go wrong with them. Highly Recommended!" - Raghav Ravi

Continuing Family Legacy

Jia is the founder of the Hot Pot Queen brand. In 1982, five months after she was born, her mother He Yongzhi opened Little Swan, a small hotpot restaurant in the heart of Chongqing that struggled to fit three tables. Little Swan marked the beginnings of the widespread proliferation of the "Yuan Yang" mala hotpot, her mother's invention inspired by the confluence of the Yangtze and Jialing rivers, that would go on to become one of the most iconic staples of Sichuan cuisine and cement her legacy as the "Queen of Hotpot".

Often referred to as one of the Three Furnace cities, Chongqing, Jia's hometown is a bustling city in China rich with the boldest Sichuan flavors, boisterous personalities, and robust aromatic spices, the essence of which she hopes to capture, package, and share with the rest of the world.

Let the MALA Revolution Begin! 

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